Legends Restaurant in Norman 73069Caterers Food Services
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Caterers Food Services in Norman, OK 73069

Legends Restaurant

1313 W Lindsey St

Norman, OK 73069

(405) 329-8888

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Business Hours:

Sunday:10:00am to 09:00pm
Monday:11:00am to 10:00pm
Tuesday:11:00am to 10:00pm
Wednesday:11:00am to 10:00pm
Thursday:11:00am to 10:00pm
Friday:11:00am to 11:00pm
Saturday:11:00am to 11:00pm

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Back to Legends Restaurant

Legends Restaurant Service List

Dinner Menu

  • Soups

    • Onion Soup Gratinee or Soup of the Day

      $4.50
  • Appetizers

    Add a salad bar, caesar appetizer, or blue cheese wedge for $3.95

    • Maryland Style Crab Cakes

      Lump crab meat, celery, onion, bell pepper, bread crumbs, and seasonings sautéed in butter. Served with homemade tartar sauce

      $12.95
    • Bbq Shrimp

      Classic new orleans bbq shrimp, garlic, worcestershire, butter & bbq sauce served with sour-dough toast for dipping

      $10.95
    • Smoked Salmon

      Cold smoked salmon sliced thin and served with red onion, cream cheese, capers, horseradish and toast points

      $10.75
    • Miso Butter Shrimp

      Six large sauteed shrimp served in an asian butter sauce, and sour-dough toast for dipping

      $10.95
    • Artichoke Dip

      Legends' popular dip of artichoke hearts, cream cheese, parmesan, scallions, and lemon juice. Toast points

      $8.95
  • Salads

    • Legend's Caesar Salad

      $8.50
    • Legend's Chicken Salad

      With pecans, water chestnuts, grapes, candied ginger, and lightly curried soy mayonnaise. Served with fresh fruit

      $11.95
    • Apple Pecan Chicken Salad

      Mixed greens, sugared pecans, fuji apples, feta cheese, raspberry vinaigrette, with warm sliced chicken breast

      $14.95
    • Spinach Salmon Salad

      Tender baby spinach tossed with a maple soy glazed salmon fillet, almonds, mushrooms, oranges, red onions, bacon & a raspberry vinaigrette

      $15.95
    • Fish Tacos

      Blackened tilapia filet, cabbage slaw, cilantro pesto, queso fresco, with fresh lime sour-cream sauce on soft flour tortillas. Black beans and pico de gallo on side

      $14.50
  • Beef

    Served with choice of salad bar, caesar salad or blue cheese wedge salad

    • 7 Oz. Certified Angus Beef Denver Steak

      Grilled and sliced on a mirror of chipolte cabernet sauce. Soyr cream & chive mashed potatoes. Vegetable of the day

      $22.95
    • 14 Oz Certified Angus Choice Ribeye Steak

      With vegetable of the day and baked potato. Garnished with an onion ring

      $30.95
    • Medallions of Certified Angus Beef Tenderloin

      8 oz portion of certified angus choice beef tenderloin on a pool of worcestershire demi-glaze finished with blue cheese butter. Served with sour cream & chive mashed potatoes and vegetable of the day

      $23.95
    • 8 Oz. Certified Angus Choice Beef Tenderloin Steak

      8 ounces of center-cut beef tenderloin. Served with baked potato and vegetable of the day. Garnished with an onion ring

      $34.95
    • Certified Angus Choice Petite Filet

      5 ounces of center-cut beef tenderloin. Served with baked potato and vegetable of the day. Garnished with an onion-ring

      $28.95
  • Seafood and Fish

    Served with choice of salad bar, caesar salad, or blue cheese wedge salad

    • Boston Schrod Ala Meuniere

      Lightly flour-dusted, sauteed & baked with lemon, parsley & butter. Sauteed potatoes and braised broccoli

      $24.95
    • Fillet of Horseradish Crusted Salmon

      Fillet of fresh atlantic salmon, oven baked, topped with a dill lemon cream sauce. Served with sour cream & chive mashed potatoes and vegetable of the day

      $26.95
    • Oklahoma Catfish

      Served Deep-Fried with Housemade Tartar Sauce, Rice, and Vegetable of the Day

      $16.95
    • Maple Soy Glazed Salmon Fillet

      Fillet of fresh salmon served with basmati rice and vegetable of the day

      $24.95
    • Spicy Curried Shrimp

      Shrimp sauteed and tossed with lime juice, red curry, other spices and coconut milk. Served with basmati rice and vegetable of the day

      $19.95
  • Pork

    Served with choice of salad bar, caesar salad or blue cheese wedge salad

    • Pork & Port

      Tender 8 oz pork rib-eye steak finished with a ruby red port wine reduction. Sour cream & chive mashed potatoes and vegetable of the day

      $21.95
    • Pork Schnitzel

      Sauteed, pounded medallions of pork loin, finished with a creamy lemon caper sauce. Sour cream & chive mashed potatoes and vegetable of the day

      $19.95
  • Fowl

    Served with choice of salad bar, caesar salad or blue cheese wedge salad

    • Seared Duck Breast

      Served sliced, medium rare with a ruby- red port wine reduction. Sour cream chive mashed potatoes and vegetable of the day

      $25.95
    • Mediterranean Chicken

      Lightly breaded chicken breast, finished with a sautee of fresh spinach, roasted red peppers, kalamata olives and garlic. Sprinkled with feta cheese and served over sour-cream & chive mashed potatoes

      $22.95
    • Medallions of Chicken Breast

      Boneless chicken breast meat medallions, dipped in bread crumbs, sautéed in a blend of olive and canola oils. Vegetable of the dayand sour cream & chive mashed potatoes

      $19.95
    • Chicken Crepes

      Twin french pancakes wrapped around a filling of chicken breast meat, mushrooms, chopped green onions, cream, and madeira wine. Topped with hollandaise sauce, served with a baked apple

      $14.95
    • Honey Seared Chicken

      Sauteed panko-dusted chicken breas with a honey, sake, soy glaze. Served with basmati riceand vegetable of the day

      $19.95
    • Turkey Meatloaf

      Traditional meatloaf made with low fat ground turkey breast served with balsamic ketchup, our famous mac & cheese and vegetable of the day

      $16.95
  • Pasta

    Served with choice of salad bar, caesar salad, or blue cheese wedge salad

    • Fettuccine Alfredo

      Pasta tossed with reduced cream and parmesan cheese

      $14.95
    • Superfood Kale Pasta

      Shredded kale and fettucine, greek olives, feta cheese, cherry tomatoes, grilled chicken breast, and parmesan cheese tossed with a flavorful olive oil & butter blend. (Pepper flakes optional)

      $16.95
    • House-Made Spring Lasagna

      Layered thin lasagna pasta with ricotta cheese, and basil pesto, topped with house- made sundried tomato marinara

      $16.95
    • Lasagna Rolls

      Thin lasagna pasta noodles rolled with ricotta and fresh mozarella. Topped with a trio of sauces (marinara, alfredo, & basil pesto)

      $16.95
    • Pasta Carbonara

      Our special blend of angel-hair pasta, house made pancetta, fresh spinach, cherry tomatoes and a light cream sauce. With sundried tomato pesto

      $16.95
    • Mac & Cheese

      Our famous mac & cheese

      $12.95
    • Lobster Mac & Cheese

      Our famous mac & cheese tossed with lobster chunks

      $18.50
  • Sandwiches

    Add a cup of soup, salad bar, caesar or blue cheese wedge salad for $2.95

    • The Legend's Cheeseburger

      Grilled 8 oz. Ground brisket beef patty with cheddar cheese, lettuce, tomato, onion, pickle. Served with french fries

      $10.95
    • Chicken Supreme Sandwich

      A sandwich of boneless chicken breast dipped in panko crumbs, sauteed in olive oil, served open face on rye with a parmesan cream sauce. Baked apple garnish

      $11.95
    • Bbq Pork & Pimento Cheese Sandwich

      Pacer's bbq sauce on roast pork with housemade pimento cheese with pickle, lettuce & tomato. Served with house-cut fries

      $11.95
    • Steakburger

      10 oz patty of house-ground tenderloin, ribeye, and denver steak trimmings. Cooked medium-rare only. Topped with cheddar & muenster cheeses, lettuce, tomato, onion, pickle, and an onion ring. House-cut fries

      $14.95
  • Lighter Summer Fare

    • Fried Panko Crusted Goat Cheese Balls

      Appetizer on a bed of kale with mango champagne vinaigrette

      $9.95
    • Asian Chopped Chicken Salad

      Chopped kale and romaine, carrot, cilantro, fresh tomato, & chicken tossed with house-made ginger dressing. Garnisher with cashews and wontons

      $14.95
    • Blackened Steak Salad

      Iceberg slab topped with house-made blue cheese dressing, fresh tomato, onion, blackened steak chunks grilled medium rare, and an onion ring

      $15.95
    • Seared Dry Pack Sea Scallops

      In an angelhair nest, with lemon butter white wine sauce and housemade pancetta. With choice of salad bar, blue cheese wedge or caesar

      $26.95
    • Grilled Fresh Salmon Fillet

      Grapefruit picatta sauce, quinoa, and braised brocolli.with Choice of salad bar, blue cheese wedge or caesar

      $22.95
    • Smoked Chicken Thighs

      With adobo bbq sauce, dill potato salad, and grilled fresh tomatoes

      $14.95
    • Joe's Grilled Salmon Plate

      With angelhair pasta tossed with fresh basil pesto, and cucumber tomato salad

      $14.95
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