| Sunday: | 10:00am to 09:00pm |
| Monday: | 11:00am to 10:00pm |
| Tuesday: | 11:00am to 10:00pm |
| Wednesday: | 11:00am to 10:00pm |
| Thursday: | 11:00am to 10:00pm |
| Friday: | 11:00am to 11:00pm |
| Saturday: | 11:00am to 11:00pm |
2100 W Main St
580 Ed Noble Pkwy
218 N Main Ave
1159 Ed Noble Pkwy
2166 W I 240 Service Rd
4540 S May Ave
Onion Soup Gratinee or Soup of the Day
| $4.50 |
Add a salad bar, caesar appetizer, or blue cheese wedge for $3.95
Maryland Style Crab Cakes
Lump crab meat, celery, onion, bell pepper, bread crumbs, and seasonings sautéed in butter. Served with homemade tartar sauce
| $12.95 |
Bbq Shrimp
Classic new orleans bbq shrimp, garlic, worcestershire, butter & bbq sauce served with sour-dough toast for dipping
| $10.95 |
Smoked Salmon
Cold smoked salmon sliced thin and served with red onion, cream cheese, capers, horseradish and toast points
| $10.75 |
Miso Butter Shrimp
Six large sauteed shrimp served in an asian butter sauce, and sour-dough toast for dipping
| $10.95 |
Artichoke Dip
Legends' popular dip of artichoke hearts, cream cheese, parmesan, scallions, and lemon juice. Toast points
| $8.95 |
Legend's Caesar Salad
| $8.50 |
Legend's Chicken Salad
With pecans, water chestnuts, grapes, candied ginger, and lightly curried soy mayonnaise. Served with fresh fruit
| $11.95 |
Apple Pecan Chicken Salad
Mixed greens, sugared pecans, fuji apples, feta cheese, raspberry vinaigrette, with warm sliced chicken breast
| $14.95 |
Spinach Salmon Salad
Tender baby spinach tossed with a maple soy glazed salmon fillet, almonds, mushrooms, oranges, red onions, bacon & a raspberry vinaigrette
| $15.95 |
Fish Tacos
Blackened tilapia filet, cabbage slaw, cilantro pesto, queso fresco, with fresh lime sour-cream sauce on soft flour tortillas. Black beans and pico de gallo on side
| $14.50 |
Served with choice of salad bar, caesar salad or blue cheese wedge salad
7 Oz. Certified Angus Beef Denver Steak
Grilled and sliced on a mirror of chipolte cabernet sauce. Soyr cream & chive mashed potatoes. Vegetable of the day
| $22.95 |
14 Oz Certified Angus Choice Ribeye Steak
With vegetable of the day and baked potato. Garnished with an onion ring
| $30.95 |
Medallions of Certified Angus Beef Tenderloin
8 oz portion of certified angus choice beef tenderloin on a pool of worcestershire demi-glaze finished with blue cheese butter. Served with sour cream & chive mashed potatoes and vegetable of the day
| $23.95 |
8 Oz. Certified Angus Choice Beef Tenderloin Steak
8 ounces of center-cut beef tenderloin. Served with baked potato and vegetable of the day. Garnished with an onion ring
| $34.95 |
Certified Angus Choice Petite Filet
5 ounces of center-cut beef tenderloin. Served with baked potato and vegetable of the day. Garnished with an onion-ring
| $28.95 |
Served with choice of salad bar, caesar salad, or blue cheese wedge salad
Boston Schrod Ala Meuniere
Lightly flour-dusted, sauteed & baked with lemon, parsley & butter. Sauteed potatoes and braised broccoli
| $24.95 |
Fillet of Horseradish Crusted Salmon
Fillet of fresh atlantic salmon, oven baked, topped with a dill lemon cream sauce. Served with sour cream & chive mashed potatoes and vegetable of the day
| $26.95 |
Oklahoma Catfish
Served Deep-Fried with Housemade Tartar Sauce, Rice, and Vegetable of the Day
| $16.95 |
Maple Soy Glazed Salmon Fillet
Fillet of fresh salmon served with basmati rice and vegetable of the day
| $24.95 |
Spicy Curried Shrimp
Shrimp sauteed and tossed with lime juice, red curry, other spices and coconut milk. Served with basmati rice and vegetable of the day
| $19.95 |
Served with choice of salad bar, caesar salad or blue cheese wedge salad
Pork & Port
Tender 8 oz pork rib-eye steak finished with a ruby red port wine reduction. Sour cream & chive mashed potatoes and vegetable of the day
| $21.95 |
Pork Schnitzel
Sauteed, pounded medallions of pork loin, finished with a creamy lemon caper sauce. Sour cream & chive mashed potatoes and vegetable of the day
| $19.95 |
Served with choice of salad bar, caesar salad or blue cheese wedge salad
Seared Duck Breast
Served sliced, medium rare with a ruby- red port wine reduction. Sour cream chive mashed potatoes and vegetable of the day
| $25.95 |
Mediterranean Chicken
Lightly breaded chicken breast, finished with a sautee of fresh spinach, roasted red peppers, kalamata olives and garlic. Sprinkled with feta cheese and served over sour-cream & chive mashed potatoes
| $22.95 |
Medallions of Chicken Breast
Boneless chicken breast meat medallions, dipped in bread crumbs, sautéed in a blend of olive and canola oils. Vegetable of the dayand sour cream & chive mashed potatoes
| $19.95 |
Chicken Crepes
Twin french pancakes wrapped around a filling of chicken breast meat, mushrooms, chopped green onions, cream, and madeira wine. Topped with hollandaise sauce, served with a baked apple
| $14.95 |
Honey Seared Chicken
Sauteed panko-dusted chicken breas with a honey, sake, soy glaze. Served with basmati riceand vegetable of the day
| $19.95 |
Turkey Meatloaf
Traditional meatloaf made with low fat ground turkey breast served with balsamic ketchup, our famous mac & cheese and vegetable of the day
| $16.95 |
Served with choice of salad bar, caesar salad, or blue cheese wedge salad
Fettuccine Alfredo
Pasta tossed with reduced cream and parmesan cheese
| $14.95 |
Superfood Kale Pasta
Shredded kale and fettucine, greek olives, feta cheese, cherry tomatoes, grilled chicken breast, and parmesan cheese tossed with a flavorful olive oil & butter blend. (Pepper flakes optional)
| $16.95 |
House-Made Spring Lasagna
Layered thin lasagna pasta with ricotta cheese, and basil pesto, topped with house- made sundried tomato marinara
| $16.95 |
Lasagna Rolls
Thin lasagna pasta noodles rolled with ricotta and fresh mozarella. Topped with a trio of sauces (marinara, alfredo, & basil pesto)
| $16.95 |
Pasta Carbonara
Our special blend of angel-hair pasta, house made pancetta, fresh spinach, cherry tomatoes and a light cream sauce. With sundried tomato pesto
| $16.95 |
Mac & Cheese
Our famous mac & cheese
| $12.95 |
Lobster Mac & Cheese
Our famous mac & cheese tossed with lobster chunks
| $18.50 |
Add a cup of soup, salad bar, caesar or blue cheese wedge salad for $2.95
The Legend's Cheeseburger
Grilled 8 oz. Ground brisket beef patty with cheddar cheese, lettuce, tomato, onion, pickle. Served with french fries
| $10.95 |
Chicken Supreme Sandwich
A sandwich of boneless chicken breast dipped in panko crumbs, sauteed in olive oil, served open face on rye with a parmesan cream sauce. Baked apple garnish
| $11.95 |
Bbq Pork & Pimento Cheese Sandwich
Pacer's bbq sauce on roast pork with housemade pimento cheese with pickle, lettuce & tomato. Served with house-cut fries
| $11.95 |
Steakburger
10 oz patty of house-ground tenderloin, ribeye, and denver steak trimmings. Cooked medium-rare only. Topped with cheddar & muenster cheeses, lettuce, tomato, onion, pickle, and an onion ring. House-cut fries
| $14.95 |
Fried Panko Crusted Goat Cheese Balls
Appetizer on a bed of kale with mango champagne vinaigrette
| $9.95 |
Asian Chopped Chicken Salad
Chopped kale and romaine, carrot, cilantro, fresh tomato, & chicken tossed with house-made ginger dressing. Garnisher with cashews and wontons
| $14.95 |
Blackened Steak Salad
Iceberg slab topped with house-made blue cheese dressing, fresh tomato, onion, blackened steak chunks grilled medium rare, and an onion ring
| $15.95 |
Seared Dry Pack Sea Scallops
In an angelhair nest, with lemon butter white wine sauce and housemade pancetta. With choice of salad bar, blue cheese wedge or caesar
| $26.95 |
Grilled Fresh Salmon Fillet
Grapefruit picatta sauce, quinoa, and braised brocolli.with Choice of salad bar, blue cheese wedge or caesar
| $22.95 |
Smoked Chicken Thighs
With adobo bbq sauce, dill potato salad, and grilled fresh tomatoes
| $14.95 |
Joe's Grilled Salmon Plate
With angelhair pasta tossed with fresh basil pesto, and cucumber tomato salad
| $14.95 |